851 B
851 B
Properties of home made nut/seed milks when replacing cow milk in coffee.
Work In Progress
Always:
- 100g nuts
- 300ml plain water (unchlorinated Dutch tap water, or similar)
- ground up for 1 minute on max in my vitamix
- filtered with a fine cotton cloth nutbag
- foamed in a cheap milk foamer. (heats it up to max 45C, and has a rotating whisk)
numeric scores are 1-10
| nut | color | mouthfeel | taste | foam | foam stability | foam taste | cappucino score |
|---|---|---|---|---|---|---|---|
| pecan | pale / brownish | watery, 4 | nutty, 7 | 3 | 3 | ok 7 | 5 |
| hazelnut | nicely white | creamy, 8 | too strong,6 | 8 | 8 | less strong, 8 | 6 |