16 lines
907 B
Markdown
16 lines
907 B
Markdown
## Properties of home made nut/seed milks when replacing cow milk in coffee.
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#### Work In Progress
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Always:
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* 100g nuts
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* 300ml plain water (unchlorinated Dutch tap water, or similar)
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* ground up for 1 minute on max in my vitamix
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* filtered with a fine cotton cloth nutbag
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* foamed in a cheap milk foamer. (heats it up to max 45C, and has a rotating whisk)
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numeric scores are 1-10
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| nut | straining |color | mouthfeel | taste | foam | foam stability| foam taste | cappucino score |
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|---------|------------|-----------------|---------------|--------------|------|---------------|---------------|-----------------|
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| pecan | difficult | pale / brownish | watery, 4 | nutty, 7 | 3 | 3 | ok 7 | 5 |
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| hazelnut| easy | nicely white | creamy, 8 | too strong,6 | 8 | 8 | less strong, 8| 6 |
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