Update will_it_capuccino.md
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Properties of home made nut/seed milks when replacing cow milk in coffee.
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## Properties of home made nut/seed milks when replacing cow milk in coffee.
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#### Work In Progress
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Always:
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Always:
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* 100g nuts
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* 100g nuts
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* 300ml plain water (unchlorinated Dutch tap water, or similar)
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* 300ml plain water (unchlorinated Dutch tap water, or similar)
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* ground up for 1 minute on max on my vitamix
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* ground up for 1 minute on max in my vitamix
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* filtered with a fine cotton cloth nutbag
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* filtered with a fine cotton cloth nutbag
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* foamed in a cheap milk foamer. (heats it up to max 45C, and has a rotating whisk)
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* foamed in a cheap milk foamer. (heats it up to max 45C, and has a rotating whisk)
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