Update will_it_capuccino.md

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Properties of home made nut/seed milks when replacing cow milk in coffee. ## Properties of home made nut/seed milks when replacing cow milk in coffee.
#### Work In Progress
Always: Always:
* 100g nuts * 100g nuts
* 300ml plain water (unchlorinated Dutch tap water, or similar) * 300ml plain water (unchlorinated Dutch tap water, or similar)
* ground up for 1 minute on max on my vitamix * ground up for 1 minute on max in my vitamix
* filtered with a fine cotton cloth nutbag * filtered with a fine cotton cloth nutbag
* foamed in a cheap milk foamer. (heats it up to max 45C, and has a rotating whisk) * foamed in a cheap milk foamer. (heats it up to max 45C, and has a rotating whisk)