Update spanish_tortilla.md
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@ -22,7 +22,7 @@ Serves 1 if you're really hungry or 2 for a small snack.
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* decent dash of olive oil for baking
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* decent dash of olive oil for baking
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* salt and pepper to taste.
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* salt and pepper to taste.
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Now the kala namak, if you can get it will add a nice egginess to the flavour. It's a brown salt from India and the taste is quite astonishing
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Now the Kala Namak, if you can get it will add a nice egginess to the flavour. It's a brown salt from India and the taste is quite astonishing
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because it has a really strong egg aroma because of the sulphur that is in there. It can be overpowering, so use with care!
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because it has a really strong egg aroma because of the sulphur that is in there. It can be overpowering, so use with care!
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Mix the chickpea flower, water, olive oil and guar cum, salt and a dash of pepper. Get rid of the lumps with a whisk and let it rest.
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Mix the chickpea flower, water, olive oil and guar cum, salt and a dash of pepper. Get rid of the lumps with a whisk and let it rest.
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