From 72c181cc655cf8d33e194f5716d6db4f70d02a78 Mon Sep 17 00:00:00 2001 From: Sander Hautvast Date: Sun, 12 May 2024 13:07:13 +0200 Subject: [PATCH] Update spanish_tortilla.md --- Vegan gluten-free /spanish_tortilla/spanish_tortilla.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/Vegan gluten-free /spanish_tortilla/spanish_tortilla.md b/Vegan gluten-free /spanish_tortilla/spanish_tortilla.md index 163fec5..96ce2ac 100644 --- a/Vegan gluten-free /spanish_tortilla/spanish_tortilla.md +++ b/Vegan gluten-free /spanish_tortilla/spanish_tortilla.md @@ -22,7 +22,7 @@ Serves 1 if you're really hungry or 2 for a small snack. * decent dash of olive oil for baking * salt and pepper to taste. -Now the kala namak, if you can get it will add a nice egginess to the flavour. It's a brown salt from India and the taste is quite astonishing +Now the Kala Namak, if you can get it will add a nice egginess to the flavour. It's a brown salt from India and the taste is quite astonishing because it has a really strong egg aroma because of the sulphur that is in there. It can be overpowering, so use with care! Mix the chickpea flower, water, olive oil and guar cum, salt and a dash of pepper. Get rid of the lumps with a whisk and let it rest.