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Update spanish_tortilla.md

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Vegan gluten-free /spanish_tortilla/spanish_tortilla.md
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@ -42,8 +42,8 @@ contain a cast iron skillet of that size, because they're so much better for the
Preheat the pan with a litlle oil and start stacking half of the potato slices. Then enough batter to cover them, the rest of the potatoes and Preheat the pan with a litlle oil and start stacking half of the potato slices. Then enough batter to cover them, the rest of the potatoes and
a final layer of batter, again just enough to cover the slices. If some of the batter remains, leave it out. a final layer of batter, again just enough to cover the slices. If some of the batter remains, leave it out.
Now slowly fry the tortilla, for about five minutes. The top should be setting very slowly. We want it to be set, just enough to flip it. Putting Now slowly fry the tortilla, for about five minutes. The top should be setting very slowly. You want it to be set just enough to flip it. Putting
the pan under a hot grill will definitely help. the pan under a hot grill will help.
Now, once you feel secure, carefully slide the tortilla on a plate (cooked side down). Put the pan upside down over it and quickly flip it. Now, once you feel secure, carefully slide the tortilla on a plate (cooked side down). Put the pan upside down over it and quickly flip it.
Let it fry until down. The tortilla should feel quite firm. Let it fry until down. The tortilla should feel quite firm.