From 0fcbba98344020b314f4e7de44d51e061a876619 Mon Sep 17 00:00:00 2001 From: Sander Hautvast Date: Sun, 12 May 2024 13:09:31 +0200 Subject: [PATCH] Update spanish_tortilla.md --- Vegan gluten-free /spanish_tortilla/spanish_tortilla.md | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/Vegan gluten-free /spanish_tortilla/spanish_tortilla.md b/Vegan gluten-free /spanish_tortilla/spanish_tortilla.md index 6d032af..7832e3d 100644 --- a/Vegan gluten-free /spanish_tortilla/spanish_tortilla.md +++ b/Vegan gluten-free /spanish_tortilla/spanish_tortilla.md @@ -42,8 +42,8 @@ contain a cast iron skillet of that size, because they're so much better for the Preheat the pan with a litlle oil and start stacking half of the potato slices. Then enough batter to cover them, the rest of the potatoes and a final layer of batter, again just enough to cover the slices. If some of the batter remains, leave it out. -Now slowly fry the tortilla, for about five minutes. The top should be setting very slowly. We want it to be set, just enough to flip it. Putting -the pan under a hot grill will definitely help. +Now slowly fry the tortilla, for about five minutes. The top should be setting very slowly. You want it to be set just enough to flip it. Putting +the pan under a hot grill will help. Now, once you feel secure, carefully slide the tortilla on a plate (cooked side down). Put the pan upside down over it and quickly flip it. Let it fry until down. The tortilla should feel quite firm.