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Vegan gluten-free /spanish_tortilla/spanish_tortilla.md
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Vegan Spanish potato tortilla
# Vegan Spanish potato tortilla
![tortilla](https://github.com/shautvast/notes/blob/main/Vegan%20gluten-free%20/spanish_tortilla/tortilla1.jpg)
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Serves 1 if you're really hungry or 2 for a small snack.
Ingredients:
one medium sized potato
3/4 / 190 ml cup of plain water
half cup/ 80 g of chickpea flower
1/4 teaspoon guar gum
2 teaspoons of (good extra virgin) oliveoil for the egg mixture
optional: 1 tiny pinch of Kala Namak salt
decent dash of olive oil for baking
salt and pepper to taste.
**Ingredients:**
* one medium sized potato
* 3/4 / 190 ml cup of plain water
* half cup/ 80 g of chickpea flower
* 1/4 teaspoon guar gum
* 2 teaspoons of (good extra virgin) oliveoil for the egg mixture
* optional: 1 tiny pinch of Kala Namak salt
* decent dash of olive oil for baking
* salt and pepper to taste.
Now the kala namak, if you can get it will add a nice egginess to the flavour. It's a brown salt from India and the taste is quite astonishing
because it has a really strong egg aroma because of the sulphur that is in there. It can be overpowering, so use with care!