From 0beb9d4b8b1ca1cfc897faa37efc074dae83c40c Mon Sep 17 00:00:00 2001 From: Sander Hautvast Date: Sun, 12 May 2024 13:06:39 +0200 Subject: [PATCH] Update spanish_tortilla.md --- .../spanish_tortilla/spanish_tortilla.md | 20 +++++++++---------- 1 file changed, 10 insertions(+), 10 deletions(-) diff --git a/Vegan gluten-free /spanish_tortilla/spanish_tortilla.md b/Vegan gluten-free /spanish_tortilla/spanish_tortilla.md index ca2a75d..163fec5 100644 --- a/Vegan gluten-free /spanish_tortilla/spanish_tortilla.md +++ b/Vegan gluten-free /spanish_tortilla/spanish_tortilla.md @@ -1,4 +1,4 @@ -Vegan Spanish potato tortilla +# Vegan Spanish potato tortilla ![tortilla](https://github.com/shautvast/notes/blob/main/Vegan%20gluten-free%20/spanish_tortilla/tortilla1.jpg) @@ -12,15 +12,15 @@ potato. Serves 1 if you're really hungry or 2 for a small snack. -Ingredients: -one medium sized potato -3/4 / 190 ml cup of plain water -half cup/ 80 g of chickpea flower -1/4 teaspoon guar gum -2 teaspoons of (good extra virgin) oliveoil for the egg mixture -optional: 1 tiny pinch of Kala Namak salt -decent dash of olive oil for baking -salt and pepper to taste. +**Ingredients:** +* one medium sized potato +* 3/4 / 190 ml cup of plain water +* half cup/ 80 g of chickpea flower +* 1/4 teaspoon guar gum +* 2 teaspoons of (good extra virgin) oliveoil for the egg mixture +* optional: 1 tiny pinch of Kala Namak salt +* decent dash of olive oil for baking +* salt and pepper to taste. Now the kala namak, if you can get it will add a nice egginess to the flavour. It's a brown salt from India and the taste is quite astonishing because it has a really strong egg aroma because of the sulphur that is in there. It can be overpowering, so use with care!