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anonymous 2024-01-19 09:14:15 +01:00
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kaas/Rejuvelac.md
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@ -9,4 +9,7 @@ Finally got round to making gluten-free rejuvelac from buckwheat grains (not kas
7. Put away for 2 to 3 days.
8. Refresh the water and rinse twice per day
9. Small whitish sprouts will appear
10.
At least that’s where I’m now.
It’s in a clean jar covered with water and it should start fermenting