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anonymous 2024-01-19 09:14:15 +01:00
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@ -9,4 +9,7 @@ Finally got round to making gluten-free rejuvelac from buckwheat grains (not kas
7. Put away for 2 to 3 days. 7. Put away for 2 to 3 days.
8. Refresh the water and rinse twice per day 8. Refresh the water and rinse twice per day
9. Small whitish sprouts will appear 9. Small whitish sprouts will appear
10.
At least that’s where I’m now.
It’s in a clean jar covered with water and it should start fermenting