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Update spanish_tortilla.md

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Sander Hautvast 2024-05-12 13:10:21 +02:00 • committed by GitHub
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Vegan gluten-free /spanish_tortilla/spanish_tortilla.md
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@ -27,7 +27,7 @@ because it has a really strong egg aroma because of the sulphur that is in there
Mix the chickpea flower, water, olive oil and guar gum, both salts, and a dash of pepper. Get rid of the lumps with a whisk and let it rest.
Make sure to get a consistency that is not not too thick. You should end up with a light pancake batter.
It will thicken after a couple of minutes, so add water if needed.
It will thicken after a couple of minutes, so add a little water if needed.
While the batter is resting, peel the potato (or just wash it if you like), and slice it really thin, not more than a milimeter. Some folks cook
the potato but to me that is like wasting the point of the whole tortilla. So put them on a clean tea towel to remove some of the starches and