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Vegan gluten-free /spanish_tortilla/spanish_tortilla.md
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@ -6,11 +6,10 @@ This was a idea that had been cooking in the back of my mind for the past weeks.
for breakfast or lunch over there, but replacing the eggs with chickpea flower. Now chickpeas make an excellent egg replacer and are commonly
added to commercial vegan egg mixes, but those often contain more starches or the taste is off. I appreciate the subtle natural chickpea flavour.
So I wanted to make it from scratch, and the first try was actually pretty good. Both in structure as in flavour and mouthfeel. If I'm really critical
I would say that it's slightly heavier than the egg version, but it hardly mattered and I ended up with a really joyous tortilla tasting mostly fried
potato.
The very first try was actually pretty good. Both in structure as in flavour and mouthfeel. If I'm really critical
I would say that it's slightly heavier than the egg version, but it hardly mattered and I ended up with a really great tortilla tasting mostly like fried potato.
Serves 1 if you're really hungry or 2 for a small snack.
Serves 1 if you're really hungry or more for a small snack.
**Ingredients:**
* one medium sized potato