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Vegan gluten-free /spanish_tortilla/spanish_tortilla.md
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@ -25,7 +25,7 @@ Serves 1 if you're really hungry or 2 for a small snack.
Now the Kala Namak, if you can get it will add a nice egginess to the flavour. It's a brown salt from India and the taste is quite astonishing
because it has a really strong egg aroma because of the sulphur that is in there. It can be overpowering, so use with care!
Mix the chickpea flower, water, olive oil and guar cum, both salts, and a dash of pepper. Get rid of the lumps with a whisk and let it rest.
Mix the chickpea flower, water, olive oil and guar gum, both salts, and a dash of pepper. Get rid of the lumps with a whisk and let it rest.
Make sure to get a consistency that is not not too thick. You should end up with a light pancake batter.
It will thicken after a couple of minutes, so add water if needed.