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Properties of home made nut/seed milks when replacing cow milk in coffee.
Always:
* 100g nuts
* 300ml plain water (unchlorinated Dutch tap water, or similar)
* ground up for 1 minute on max on my vitamix
* filtered with a fine cotton cloth nutbag
* foamed in a cheap milk foamer. (heats it up to max 45C, and has a rotating whisk)
numeric scores are 1-10
| nut | color | mouthfeel | taste | foam | foam stability| foam taste | cappucino score |
|---------|----------------|---------------|--------------|------|---------------|---------------|-----------------|
| pecan | pale / brownish| watery, 4 | nutty, 7 | 3 | 3 | ok 7 | 5 |
| hazelnut| nicely white | creamy, 8 | too strong,6 | 8 | 8 | less strong, 8| 6 |