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Vegan gluten-free /spanish_tortilla/spanish_tortilla.md
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![tortilla](https://github.com/shautvast/notes/blob/main/Vegan%20gluten-free%20/spanish_tortilla/tortilla1.jpg)
This was a idea that had been cooking in the back of my mind for the past weeks. It's really simple, make a decent Spanish tortilla like they have
for breakfast or lunch over there, but replacing the eggs with chickpea flower. Now chickpeas make an excellent egg replacer and is commonly
added to commercial vegan egg mixes, but those often contain more starches or the taste is off.
for breakfast or lunch over there, but replacing the eggs with chickpea flower. Now chickpeas make an excellent egg replacer and are commonly
added to commercial vegan egg mixes, but those often contain more starches or the taste is off. I appreciate the subtle natural chickpea flavour.
So I wanted to make it from scratch, and the first try was actually pretty good. Both in structure as in flavour and mouthfeel. If I'm really critical
I would say that it's slightly heavier than the egg version, but it hardly mattered and I ended up with a really joyous tortilla tasting mostly fried